A wide selection of high-quality seasonal ingredients and meats, presenting mastery of traditional charcoal grilling techniques and offering an extraordinary culinary experience
MACAU SAR – Media OutReach Newswire – 25 March 2024 – City of Dreams, a premium integrated resort under Melco Resorts & Entertainment in Macau, has always been committed to offering guests with a diverse world-class experience in accommodation, dining, and entertainment. The brand-new steakhouse, The Tasting Room – Prime Steak & Grill located at City of Dreams, dubbed the “international gastronomic destination” in Macau, has officially opened last Saturday on March 23, offering even more upscale dining options in the integrated resort.
1,200-gram thick-cut T-bone steak
This Porterhouse steak from Brandt, Brawley California is generously portioned. The tenderloin, which comes from the inner side of the beef loin, is used for this cut. Since this particular muscle is rarely used during the daily activities of the cattle, the meat is exceptionally tender and has a relatively low-fat saturation. In comparison, the sirloin comes from the front loin of the animal, with even fat distribution, a good chewy texture, and an indulgent taste. It is suitable for sharing among a group of people, satisfying different preferences by individuals for any type of occasion.
Prime Beef Tartare
The grain-fed Wagyu beef tenderloin from Snake River Farms in the United States represents only 3% of the highest quality beef that reaches such an outstanding level. Its meat is tender and offers an excellent mouthfeel. When paired with sterile eggs, Manchego cheese, and crispy sourdough, it presents a perfect combination of tenderness and crispiness. The addition of pickled cucumbers and cocktail onions enhances the flavor, making the beef tartare rich and indulgent without being oily or over-fatty.
Lobster Bisque
Using fresh live lobsters from Maine, USA, chefs simmer them with cream, butter, and brandy to create a rich lobster broth. Accompanied by a lobster claw and lobster tail cooked in low-temperature butter, it perfectly preserves the sweet taste of the lobster while enhancing its texture to be more tender and succulent.
At The Tasting Room – Prime Steak & Grill, there is also a selection of enticing deserts for wrapping up an amazing meal, including Pavlova with Hazelnut Cream and Passion Fruit Sauce, and Apple Tart with Vanilla Toffee Ice Cream.
Spacious and elegant interiors, providing panoramic views of the enchanting landscape of Cotai
The Tasting Room – Prime Steak & Grill is designed in a western elegance style, offering a spacious and comfortable environment with floor-to-ceiling windows. Apart from the great sense of spaciousness, guests can enjoy the dramatic wraparound scenery of Cotai. In addition, the restaurant features an exclusive private room that can accommodate up to 14 guests for private events or gatherings. The private room provides an intimate dining setting, allowing guests to indulge in a memorable dining experience within a refined ambiance. Whether it is a family gathering, a romantic date between couples, or a joyous celebration with friends and loved ones, the restaurant provides a perfect setting for any unforgettable occasion.
The Tasting Room – Prime Steak & Grill
Location: Level 3, Nüwa, City of Dreams, Macau
Opening Hours: Tuesday to Sunday, 18:00 – 22:30 (Last Order at 22:00)
Dress Code: Smart casual; no sandals or sleeveless shirts for men
Child Policy: Guests of all ages are welcome
Reservations: (853) 8868 6681 or [email protected]
Hashtag: #TheTastingRoomPrimeSteakNGrill
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