JIA Group’s 3 chefs included in Top 100 in “The Best Chef Awards 2020″ Reaffirms unrivalled brand value and excellence

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HONG KONG, CHINA – Media OutReach – 12 October
2020 –  Jia Group Holdings
Limited
(“Jia Group” or the “Group”, HK stock code: 8519) ,a leading F&B
operator with strong brand value and growth potential in the Greater Bay Area,
is pleased to announce today that the three celebrity chefs Julien Royer,
Agustin Balbi and Ricardo Chaneton were included in the “The Best Chef
Awards 2020” award Top 100, ranking 19th, 20th and 94th respectively. The
Best Chef Awards is a platform highly recognised and respected by the
international culinary community.

JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence

Julien Royer,
Agustin Balbi and Ricardo Chaneton (left to right) are winners of the “The
Best Chef Awards 2020” Top 100 Best Chef Awards.

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This year’s
awards, announced in a virtual ceremony, is a key event on the global gourmet
calendar. Top chefs from all over the world are included in the Top 100 list,
demonstrating the food world’s continuous commitment towards excellence and
innovation.

Ms. Wong Pui Yain,
Chairperson of Jia Group, said, “We are very pleased that the three chefs
of the Group are included in this leading industry accolade. Julien Royer,
Agustin Balbi and Ricardo Chaneton lead the team at Louise, Andō and MONO
respectively, which reaffirm the Group’s brand value and recognition within the
international foodie community.

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We will continue
to enhance our brand equity, proactively share with our stakeholders on the
latest developments of the Group, maintain the quality of our products, and
create superior gastronomic experience to the Greater Bay Area.”

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About Jia Group

Jia  Group is a well-established restaurant group
in Hong Kong. From Michelin starred dining rooms to cool and calm spaces where
no reservations are needed, restaurants and bars under the Group have their own
characteristics, spanning both Eastern and Western fare, with commonality being
their authenticity.

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Today, the Group
has more than 10 restaurants and bars in Hong Kong, including Duddell’s Hong
Kong, Louise, Andō, MONO, 22 Ships, 208 Duecento Otto, Potato Head Hong Kong,
Chachawan, Duddell’s Hong Kong Airport, serving a variety of cuisines including
Chinese, Thai and French dishes under different brands and themes, offering an
international portfolio of authentic dining experience. To learn more about the
Group, please visit Jia Group’s website at https://www.jiagroup.co

JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence

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JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand SpurJIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand Spur

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JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand SpurJIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand Spur

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- Advertisement -JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand SpurJIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence - Brand Spur