Nestlé Professional Singapore and TiffinLabs Empower F&B Businesses to become Cloud Kitchen Operators serving Plant-Based Food via Plug & Play Digital Restaurant Brands


Traditional restaurants adopting the brands can see their delivery revenues grow 2-4x

SINGAPORE – Media OutReach – 6 October 2021 – According to Momentum Asia[1], Singapore’s food delivery market has charted US$2.4 billion in gross merchandise value in 2020 and the global cloud kitchen industry is expected to reach USD 1 Trn by 2030. According to Euromonitor, the exponential growth was accelerated by the onset of the COVID-19 pandemic. Conscious consumption in Singapore also doubled in 2020, and demand for plant-based alternatives is growing, according to the “Surfing the Plant-based Wave in Singapore” report by abillion and Enterprise Singapore[2].

About Nestlé Professional

Nestlé Professional is a part of Nestlé, the world’s leading nutrition, health, and wellness company. Its team of dedicated professionals is committed to bringing the F&B industry to greater heights by providing thought leadership, engagement platforms, and relevant solutions. It also supports foodservice professionals and businesses and their operations through the provision of high-grade ingredients and the sharing of operational knowledge.

Nestlé Professional Singapore carries a diverse portfolio of culinary and beverage brands such as MAGGI®, BUITONI®, MILO®, NESCAFÉ® MILANO, NESCAFÉ® ALEGRIA, NESTEA®, SJORA®, the new plant-based brand HARVEST GOURMET® and many more. It works with big and small F&B businesses, including international, local, and regional F&B chains, school canteens, hawkers, hotels, hospitals, full-service restaurants, cafés, and bakeries.

About TiffinLabs

TiffinLabs is Singapore’s leading global digital restaurant group founded by industry veterans with leadership experience at the world’s leading restaurants, hospitality, food delivery, and technology companies. A food tech disruptor, the company’s mission is to bring new in-home dining experiences to consumers and create opportunities for traditional restaurateurs.

TiffinLabs’ restaurant brands are carefully crafted by a world-leading culinary team informed by proprietary food trend analytics engine. Currently, it operates 15 brands across multiple cuisine categories in SEA and the USA.

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About Phat Fingers

Phat Fingers is a Korean fried chicken concept inspired by the playful and often messy affair of having delicious fried chicken with your hands. From yummy kimchi burgers to succulent wings in hot sauce, Phat Fingers offers a casual dining experience fit for any occasion.

In collaboration with Harvest Gourmet®, we are delighted to deliver an exciting protein alternative. Dive into a brand new sustainable eating experience with appetising meat-free meals designed to inspire all food lovers – with no compromises on taste and texture.

About RBL Burgers

Bold, indulgent and rebellious, RBL Burgers presents an extravagant and fulfilling gastronomic affair. From an array of big, juicy cheeseburgers to fries with mouth-watering toppings, enjoy the decadent goodness with abandon.

RBL Burgers is proud to bring the Harvest Gourmet® Sensational burgers series, offering meat-free alternatives to burger lovers who love the planet too! The latest addition to the RBL line-up is the Harvest Gourmet®’s Crispy Chicken Schnitzel sandwich – juicy and tender with a crispy crunch!