Six products to enjoy under this range, all priced affordably to cater to the masses
SINGAPORE – Media OutReach – 29 November 2021 – Around the world, the trend of becoming flexitarian — people who consume vegetarian meals once or twice a week — is rising. According to Euromonitor International’s report entitled “Voice of the Consumer: Health and Nutritional Survey (fielded January/February 2021)”, 23% of global consumers want to reduce their meat consumption and 16% are aiming for a plant-based diet. This has in turn spurred demand for meatless food options. While there are already meatless options in the market, most of them are pricey. MEAT ZERO‘s plant-based meat range, which comprises four products and two ready-to-eat meals, fills this gap.
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