Adopting Frozen Technology to Preserve Deliciousness ; Bringing Georgian Flavours to Feast Diners
HONG KONG SAR – Media OutReach Newswire – 12 December 2023 – Located in Kwun Tong, Joan’s Kitchen (its e-commerce brand is well known as “Passion’s Delight”) is a characteristic local private restaurant in Hong Kong specialising in Georgian-flavored cuisine, offering authentic Cantonese dishes and nourishing soups that combine flavours and convenience. Joan’s Kitchen focuses on researching and adopting frozen food technology. In addition to welcoming dine-in customers, it also collaborates with professional suppliers of high-temperature-resistant food packaging materials to provide a variety of convenient frozen dishes for takeout customers. The mission of Joan’s Kitchen is to allow people to enjoy top-quality flavours without compromising on taste and nutrition; even in their busy work schedules, the feast is just a bag away.
Joan’s Kitchen specialises in:
Catering Services, Frozen Lamb Casserole, Poon Choi (Basin Feast), Frozen Soup Bag.
Signature dishes include:
- Braised Chicken with Shiitake Mushrooms
- Stewed Black-Bone Silkie Chicken with Astragalus and Chinese Yam
- Traditional Preserved Vegetable Braised Pork
- Curry Beef Short Ribs
- Vegetarian Soup with Matsutake Mushrooms, Cashews, and Chestnuts
- Nonya Curry Chicken
- Reishi Mushroom Soup for Immunity
- Preserved Plum Braised Pork Knuckle
- Braised Spareribs and Pork Shank with Sunfish, Matsutake Mushrooms, Sand Ginseng, Yushania Qiaojiaensis, Goji Berries, and Gordon Euryale Seed
- Apricot Kernel and Pig Lung Soup
- Georgian Herbed Beef Short Ribs
- Pork Shank Simmered with Sand Ginseng, Yushania Qiaojiaensis, and Gordon Euryale Seed
- Chinese Yam, Goji Berry, Dendrobium, Conch, and Yushania Qiaojiaensis Simmered with Pork Blade Bone
- Roasted Pork in Special Sauce
- Hormone-Free Chicken Thighs in Premium Soy Sauce
- Sang Gor’s Szechuan Spicy Chicken
- Imitation Shark Fin Soup
- Autumn/Winter Lamb Casserole
- Octopus, Lotus Root, Peanut, and Adzuki Bean Stewed Chicken Feet
- Red Wine Braised Lamb Knee
- Maitake and Sliced Whelk Soup with Pork Shank
- Chicken Meatballs in Tomato Sauce
- Garlic-flavoured Pork Chop
- Lotus Root Cake
- Honey Glazed Potato and Beef Cubes
- Cordyceps Flower, Chicken (no hormones, no antibiotics, no pesticide residues), and Whelk Soup
- Grilled Chicken Chop with Herbs
- Black Pepper Beef Cubes
- Black Garlic Silkie Chicken Nourishing Soup
- Lobster Soup
