Tickets to go on sale starting July 1
MACAU SAR – Media OutReach Newswire – 28 June 2024 – The acclaimed Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out the 8th and 9th themed four-hands dinners on the weekends of August 17-18 and September 21-22. The two events will respectively feature highly-anticipated collaboration between Michelin-starred Ying from Altira Macau and Black Pearl one-diamond Hai Wei Guan from Shanghai, and Jin Ying from City of Dreams Macau and Black Pearl one-diamond AKEN’S KITCHEN from Guangzhou. Reservations will begin on Monday, July 1 with an exclusive 10% discount for Melco Style members.
Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), Chapter 8 of the Gastronomic Series – “Seasonal Treasures of Guangdong and Shanghai,“ will see chef Benny Wu from Altira Macau’s Ying team up with chef and founder Huang Jun from Shanghai’s Hai Wei Guan to deliver a creative collaboration that will highlight the enchanting flavours of Cantonese and Shanghainese cuisines.
Chapter 8: Seasonal Treasures of Guangdong and Shanghai will be held for two nights only on August 17 and 18 at Michelin-starred Ying in Altira Macau. For details and reservations, please call (853) 2886 8868 or visit www.altiramacau.com/en/offer/melco-style-seasonal-treasures-of-guangdong-and-shanghai.
Coming up next will be Chapter 9: The Unique Flavors of Lingnan on September 21 and 22 at City of Dreams Macau’ Jin Ying. Chef Alex Tang of Jin Ying, which seamlessly blends ancient Cantonese traditions with modern flavors. will join forces with Chef Aken Chen, founder and chef of Guangzhou’s Black Pearl one diamond AKEN’S KITCHEN, which specializes in Hakka cuisine, to deliver an unparalleled gastronomic experience that will bring to life the traditional food culture of Lingnan, from which the distinctly different Cantonese and Hakka cuisines originated.
Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), this four-hands dinner features six delightful specialties such as Tossed Geoduck and Sea Urchin, Pan-fried Filefish with Pickles and Soybean Paste Sauce, Salt Baked Stuffed Pigeon with Abalone, and Stuffed Sea Cucumber with Minced Pork served with Rock Rice. The dessert, Deep-fried Tomato Puff with Bean Curd Pudding, is jointly created by the two restaurants exclusively for the evenings. For details and reservations, please call (853) 8868 6632 or visit www.cityofdreamsmacau.com/en/offer/melco-style-the-unique-flavors-of-lingnan.
Details on the 10th instalment of Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series in 2024 will be revealed at a later stage. Stay tuned for the latest privileges and promotions exclusively for Melco Style WeChat members: www.cityofdreamsmacau.com/en/melcostyle.
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