TAINAN, TAIWAN – Media OutReach – 16 December 2021 – Having been in Taiwan for 3 years, the Michelin Guide has since become the growth motivation for local food culture, giving aspiring food and beverage operators a better international arena. Michelin Guide will be reviewing Tainan, the food capital, for the first time in 2022, lighting up Fucheng’s gourmet uniqueness. Facing a trend of globalization of food and beverage, Tainan specially hosted the “2021 International Gastronomy Forum” December 3, inviting 6 elite experts to speak on various topics, and share the unique insights of world- famous chefs and cross-disciplinary experts. The international and local gourmet forum and feast was attended by international ambassadors and representatives in Taiwan, with virtual participation by Japan’s Kyoto City and Yamagata City, Chinese Restaurant Association of Arizona, and sister city, Columbus.
