Lee Kum Kee Receives Funding Approval from Re-industrialisation Funding Scheme

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Set Up a New Oyster Sauce Smart Production Line in Hong Kong which Will Double Production Capacity

HONG KONG, CHINA – Media OutReach – 22 April 2022 – Lee Kum Kee (Hong Kong) Foods Limited announces that it has received the approval of HKD 15 million, which is the maximum level of funding support, under the Re-industrialisation Funding Scheme (RFS) of the Innovation and Technology Commission in Hong Kong. The funding will be used to set up a new Oyster Sauce Smart Production Line in its headquarters at Tai Po InnoPark (formerly known as “Tai Po Industrial Estate”). Ms. Rebecca Pun, the Commissioner for Innovation and Technology and Mr. Indiana Wong, Assistant Commissioner for Innovation and Technology (Funding Schemes), as well as Ms. Katty Lam, Chief Executive Officer (CEO) and Mr. Alan Lui, Chief Financial Officer of Lee Kum Kee International Holdings Limited signed the funding agreement at the signing ceremony on 21 April.

www.LKK.com for further details.

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