OmniFoods Introduces OmniPork and OmniSeafood to Canada Embracing the plant-based dining trend with restaurant collaborations

VANCOUVER, CANADA – Media OutReach – 17 June 2022 – The world’s first 100% plant-based OmniPork, and the ground-breaking OmniSeafood, will launch at select restaurants in Canada this Canada Day (July 1st). The brand has taken Asia, the U.S. and the United Kingdom by storm due to OmniFoods‘s mission of creating inclusive plant-based products with a focus on good taste. The brand’s hero ground pork product is celebrated for its tenderness, juiciness, texture, versatility and sustainability. The OmniSeafood line has also been praised for its innovation. Both OmniPork and OmniSeafood product lines will be featured in a variety of creative, globally inspired dishes developed by restaurants in Vancouver and Toronto, before a retail launch slated for late this summer.

Green Monday Holdings, OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OmniFoods is partner to many of the world’s top restaurants and retail chains including Whole Foods Market, Sprouts Farmers Market, Starbucks, McDonald’s Hong Kong, Cathay Pacific Airlines, Disneyland Hotel, Four Seasons Hotels, Conrad Hotels, Grand Hyatt Hotels, and Pizza Express.

#OmniFoods