Stepping into CHA BEI, where it feels like a garden, the “Ode to Spring” afternoon tea is presented with a mini flower tree, featuring crystal dessert spheres hanging from its branches, surrounded by an enticing array of treats. The “Ode to Spring” afternoon tea, featuring four savory delicacies and six exquisitely crafted desserts, promising an afternoon of unparalleled elegance and indulgence. The desserts, made with Elle & Vire Professionnel’s top-tier ingredients, are adorned with floral accents, including a lavender honey, apricot and white chocolate mousse tart; a hibiscus, chocolate, and berries dessert; a light and fresh jasmine berry mousse; a fruity mango basket; a soft strawberry filo pastry; and a rich caramel cheesecake. The savory offerings include crispy mushrooms, potato rock, sakura shrimp toast, cheese croquettes cacio e pepe, and spicy salmon tart—each harmoniously blending flavors for a delightful experience. Paired with the special drink “Red Mist”, made with passion fruit, hibiscus, and calamansi, guests can enjoy this much-anticipated gastronomic journey for only MOP 598 for two, which includes a welcome drink for each guest, ensuring a wonderful springtime experience at CHA BEI.
As the Executive Pastry Chef of StarWorld Hotel, Galaxy Macau and Broadway Macau, Chef Hin upholds the high standards of Galaxy Macau, continuously striving for excellence in the quality of each pastry. He skillfully blends exquisite pastry techniques from around the world into every creation. Chef Hin was trained at the prestigious L’Ecole Lenôtre in Paris and L’Ecole Valrhona in Tokyo, honing his pastry skills in several Michelin-starred restaurants. He was the Silver winner at the 2017 Valrhona C3 Chocolate Competition in North America. At the 2024 Constance Festival Culinaire, Chef Hin even took the coveted award for “Best Artistic Piece” and was the winner of “Pierre Hermé Trophy”.
The “Ode to Spring” afternoon tea marks the beginning of a new series of pastry art collaborations featuring the renowned pastry chefs at Galaxy Macau. In the future, more and more world-renowned pastry chefs will be invited continue crafting a symphony of flavors and creativity that celebrate “The Dining Destination In Asia”.
Galaxy Macau “The Art of Patisserie Collaboration Series – Ode to Spring”
Date: Now until May 31
Location: CHA BEI and Raffles Lounge at Galaxy Macau
