Honouring Tradition: The Noodle Craft That Started It All
SINGAPORE – Media OutReach Newswire – 25 August 2025 – From humble Chinatown beginnings to global recognition, Woh Hup has been a cornerstone of Singapore’s culinary heritage for nearly nine decades. Established in 1936, the brand’s journey began with a dedication to crafting quality noodles before expanding into sauces—most notably the iconic Oyster Sauce—that continue to shape family kitchens across Singapore and beyond.
Winning Over The World On Heritage
As a global corporate citizen, Heritage Foods Group shares the responsibility to identify and respect what the world demands in terms of taste and flavour.
Our products have gone beyond their home shores and are now used in kitchens around the world from the UK to Australia and from Singapore to Scandinavia.
