*To compete with rice consumption

DANGOTE Flour has unveiled new improved pasta products called ‘Ecccellente, in bid to to grow its market equity in Africa. The re-vamped pasta, is expected to reduce the dependency on rice consumption by Nigerians. Alhaji Aliko Dangote Speaking at the grand customer launch event in Kano on Tuesday, Executive Director, Sales and Marketing, Halima Dangote, said the improved products will delight consumers and distributors as it comes with a new taste and new pack. She said the re-brand followed research by the company which indicated that the customers and consumers will prefer an improved non-sticky pasta.

Halima said:  “It’s a new improved pasta with durum wheat. We did a lot of tests and research and it took us six to eight months to get the right combination in order to give consumers quality pasta with the best taste. Despite being an indigenous product, it can compete favourably with imported pasta”. Halima said  that the products have started to gain acceptability given the large turn-out of people at the re-launch. She said it was an honour to be at the unveiling of the new products and marketing campaign, adding, “I cannot emphasize enough that our goal is to ensure that we produce the best product that will delight you, our distributors, wholesalers and retailers.”

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She said some countries have already signaled interest to import the innovative products from the Dangote pasta. Also speaking at the event, Group Chief Executive Officer, Thabo Mabe, said: “Now we have the most attractive packaging – please stock up, these will be flying off the shelf when consumers see it. Our new pricing list will also leave you smiling.”

He said the new improved spaghetti and macaroni had in them durum wheat which reduces stickiness and improves the taste, noting, “the purpose of this gathering is to ensure that you, the most important part of our business, are aware of the positive changes that have happened at Dangote Pasta.” On his part,  Deputy Managing Director/Executive Director, Supply Chain Alhaji Ahmed Yakassai said the improved product is a major development for consumers. “Please go and tell others about all the positive changes that we have made in at Dangote Pasta.

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Please tell them that we now use durum wheat, which is the highest quality wheat in the world. So that means that our pasta is nutritious, non-sticky, and great tasting,” he said. Guest of honour, Hajia Affia Dalhatu, urged Nigerians to support the Dangote brand and called on women, specifically to make the new pasta part of their meals. Economic challenges “I have fed my husband, children, in-laws and friends this new pasta and it is quite a tasty meal. I believe in supporting Nigerian brands.

Dangote has never failed to invest in Nigeria and to continue developing and placing our country on the global map. Even in the face of current economic challenges, they have gone ahead to improve the product and have added durum, a more expensive ingredient without any price increase,” she added. Elder statesman and politician, Alhaji Tanko Yakasai, in a chat, commended Aliko Dangote for the re-brand initiative saying, “Aliko is quite innovative, I like what he is doing.”

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  1. […] The demand for high-quality flour is expected to continue to grow, driven by increased consumption of convenient and affordable wheat-based products, such as bakery, snacks and pasta, which are popular amongst many Nigerian consumers. Olam’s and DFM’s complementary manufacturing footprint would allow a broader reach across the Nigerian population. Olam will further leverage its strengths and scale in global sourcing, freight, risk management and operational excellence to deliver operational and cost efficiencies which in turn would deliver higher value to the Nigerian consumers by supplying them food staples manufactured in Nigeria, at a lower cost. […]


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