Sundry Foods has opened five new stores in Lagos, Abuja, and Port Harcourt

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Sundry Foods has opened five new stores in Lagos, Abuja, and Port Harcourt
Sundry Foods has opened five new stores in Lagos, Abuja, and Port Harcourt

Sundry Foods Limited (SFL), a Nigerian integrated food service company and the owner of the Kilimanjaro Restaurant chain, has announced the opening of five new locations in Lagos, Abuja, and Port Harcourt.

According to a statement signed by Mr. Mokwunye Nduka, Head Marketing, Sundry Foods Limited, the new outlets include Kilimanjaro, Nigeria’s leading quick service restaurant, which opened at the Festival Mall in the Amuwo Odofin area of Lagos, Pizza Jungle– its pizza restaurant at the 911 Mall on Usuma Street in Maitama, Abuja, and a food court along Old Aba-Port Harcourt Road in Obigbo, Port Harcourt housing three

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“We provide meals that people enjoy and serve them through our chain of restaurants, canteens, bakeries, and direct to their homes throughout Nigeria via our various ecommerce channels.” We have continuously improved our products and services over the years in order to maximize the customer experience at all of our touchpoints. “Whether it’s that hot, crispy crust pizza or our delectable beans and plantain, we draw praise from our customers who adore our food,” said the statement.

The new outlets, according to the statement, are in fulfillment of the company’s promise to bring its quality products and services closer to its customers and the public, as well as in accordance with the Company’s growth plan for 2022 and beyond.

Sundry Foods now operates 142 food service outlets across the country, according to the statement, and plans are in the works to expand the company’s footprints in major cities across the country’s 36 states.

“We believe that every Nigerian deserves to be treated with the Sundry Foods experience, which is why we are relentless in our pursuit of reaching every part of the country,” said the Head of Marketing.

Sundry Foods was founded in 2004 with the goal of filling a market void for high-quality Nigerian meals prepared and served to international standards.