Galaxy Macau Champions International Cities Of Gastronomy Fest Macao Bolstering Macau’s Identity as a UNESCO Creative City of Gastronomy with Culinary Excellence
MACAU SAR – Media OutReach Newswire – 24 June 2024 – Galaxy Macau™ Integrated Resort (hereinafter “Galaxy Macau”) participated in the International Cities of Gastronomy Fest Macao hosted by the Macau SAR Government Tourism Office. Embracing the innovative combination of “Travel + Gastronomy”, Galaxy Macau actively supports the Macau SAR Government’s strategic initiative for the diversified development of Macau’s tourism industry, contributing to the further development of Macau as a “World Centre of Tourism and Leisure” and a “Creative City of Gastronomy”.
Galaxy Macau presented the signature dishes “Pineapple Bun” and “Bottled Milk Tea” of the soon-to-open Waso Cafe, and authentic Macau flavors such as Serradura Ice Cream at the “International Gastronomy Promenade”.
Waso Café, a very popular Hong Kong style café, will make its grand debut in Macau at Galaxy Macau this year. Ahead of its official opening, it showcased signature dishes like “Pineapple Bun” and “Bottled Milk Tea” at the “International Gastronomy Promenade”, giving guests a sneak peek of its tantalizing flavors. Additionally, the award-winning Executive Pastry Chef of Galaxy Macau, Lok Hin Yam, personally prepared the Serradura Ice Cream, which attracted a large number of visitors to try and taste.
Chef Andre shared his insights on the symbiotic development of gastronomy and wellness at the “International Gastronomy Forum, Macao”.
Chef Andre also represented Galaxy Macau at the “International Gastronomy Forum, Macao”, engaging in in-depth discussions with experts and city representatives from Creative Cities of Gastronomy worldwide on the symbiotic development of gastronomy and wellness. He shared insights on selecting and using ingredients and how to ensure that culinary practices promote a healthy lifestyle, benefiting both individual well-being and social welfare.
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