From Seoul to Singapore: Dive into the Kimchi Craze with Pop-Ups and Exciting Workshops
SINGAPORE – Media OutReach Newswire – 21 August 2024 – This August, Singapore’s food scene is about to be reinvigorated with the refreshing crunch and spicy kick of kimchi. Kimchi aficionados are in for a treat with a series of events lined up from August to September, organised by the Korea Agro-Fisheries and Food Trade Corporation (aT). Established in 1967, aT has been at the forefront of deepening awareness and appreciation of Korean food products and culture in Singapore, through various events and brand partnerships.
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About the Korea Agro-Fisheries and Food Trade Corporation (aT)
Established in 1967, the Korea Agro-Fisheries and Food Trade Corporation (aT) is a key government agency dedicated to advancing the global trade, export, and marketing of Korean foods and beverages. The mission of the Korea Agro-Fisheries and Food Trade Corporation (aT) is to facilitate the distribution of Korean agricultural and fishery products, enhance their competitiveness in domestic and international markets, and support the development of the agricultural and food industries. aT aims to expand exports and increase global recognition of Korean agro-fisheries products, contributing to the worldwide promotion of Korea’s agricultural and food industries. Additionally, aT serves as a bridge between farmers and consumers, focusing on the sustainable development of agriculture and the food industry as a key part of its mission.
